A steaming cup of coffee on a saucer on a dark walnut table, with roasted beans scattered beside it
Now roasting · Batch 214 · Tuesday

Roasted slow.
Poured bold.

Small-batch coffee roasted every Tuesday, rested for flavour and shipped within 48 hours. Rich, chocolatey cups that never taste burnt.
48 hrs
roast to dispatch
250 g
valve-sealed bags
9
traceable origins
Brazil ✦ Colombia ✦ Ethiopia ✦ Guatemala ✦ Kenya ✦ Rwanda ✦ India ✦ Brazil ✦ Colombia ✦ Ethiopia ✦ Guatemala ✦ Kenya ✦ Rwanda ✦ India ✦
Brazil ✦ Colombia ✦ Ethiopia ✦ Guatemala ✦ Kenya ✦ Rwanda ✦ India ✦ Brazil ✦ Colombia ✦ Ethiopia ✦ Guatemala ✦ Kenya ✦ Rwanda ✦ India ✦
Why Ashgrove

Roasted with patience, packed with care

Good coffee is mostly restraint: buying well, roasting gently and getting it to you quickly. Here is what that looks like in practice.

Small-batch roasting

Fifteen-kilo batches, profiled by hand so every origin gets the heat it needs and nothing more.

Roast date on every bag

We print the day it left the drum. Most orders ship within two days of roasting.

Traceable lots

Every coffee lists its farm or co-operative, altitude, process and harvest season.

Rested, then sealed

Beans rest to de-gas before going into resealable, valve-fitted bags that keep air out.
Bestsellers

This week's most-poured

Dark roasted beans in a cup
Dark roast

Ember House Blend

Cocoa · molasses · toasted almond
$18 · 250 g
An espresso in a small cup
Medium-dark

Copper Kettle Espresso

Caramel · orange peel · hazelnut
$19 · 250 g
A fresh cup of black coffee with crema
Medium roast

Highland Morning

Honey · red apple · black tea
$17 · 250 g
Clear filter coffee in a glass cup
Light-medium

Sidamo Natural

Blueberry · jasmine · cacao nib
$23 · 250 g
Wholesale & trade

Pouring for cafés, offices and restaurants

Weekly roasting for your menu, barista training and equipment advice. Tell us about your space and we will send samples.
A pour-over setup with a kettle and glass brewers
Brew guide

Better cups start with the right ratio

No special kit required. Weigh your coffee, mind the water temperature and adjust one thing at a time. Our starting recipes:
Espresso — 18 g in, 36 g out, 27 seconds
Pour-over — 15 g to 250 g water at 94°C
Cafetière — 30 g coarse to 500 g, four minutes
Reviews

What our regulars say

★★★★★
“The Ember House blend tastes like the dark chocolate I keep hidden in the cupboard. The roast date on the bag is always within the week.”
MR
Maya R.
Subscriber · sample review
★★★★★
“We switched our café to Copper Kettle and our regulars noticed in a week. Sweet, syrupy shots and a team that answers the phone.”
DO
Daniel O.
Café owner · sample review
★★★★★
“I sent the Three Origins box to my dad. He now has opinions about Ethiopian naturals and calls me to talk about them.”
PS
Priya S.
Gift buyer · sample review
Free shipping over $40
Tracked delivery in two to four working days.
Roasted to order
Nothing sits on a shelf. Your bag is roasted for you.
Compostable bags
Plant-based film and a paper outer, valve included.
Repeat orders
Ask for a regular delivery and change or pause it any time.
Visit the roastery

Come and taste the next batch

Our tasting bar sits next to the roaster. Drop in for a flight, buy beans straight from the cooling tray, or ask us anything.
Unit 7, Foundry Yard, Riverside (sample address)
Tasting bar: Thursday to Sunday, 9:00 to 16:00

Ask a roaster

Grind questions, wholesale, a gift for a coffee snob. We reply within one working day.

Roast notes, once a month

New origins, brew tips and first pick of limited lots. Unsubscribe any time.
Ashgrove logo
ASHGROVE
A small roastery making bold, honest coffee. Roasted every week, shipped while it is fresh.
Roastery
Unit 7, Foundry Yard
Riverside
Tasting bar Thu–Sun, 9:00–16:00
hello@ashgrove.example
© 2026 Ashgrove Roastery.
Coffees, prices, reviews and addresses are sample content.