42 Cathedral Road, Gopalapuram, Chennai
Mon – Sun: 11:00 AM – 1:00 AM
A warm restaurant dining room
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About Us

About Krunchbox

A fried chicken counter from Chennai: brined overnight, breaded by hand, fried every 12 minutes since 2019.
A cook working over a hot stove in a busy kitchen
Fried chicken on a paper bag
Our story

Nine Seats and One Fryer

Cousins Arjun and Meera Pillai opened Krunchbox in 2019 in a nine-seat shopfront on Cathedral Road, with one second-hand fryer and a single bucket on the menu. It sold out by eight most nights.
Since then Meera's Ghost Mode glaze got its own wall of fame, a second kitchen opened in Velachery, and party trays started feeding offices and weddings across Chennai. The brine, though, has not changed.
2019
Opened on Cathedral Road
2
Kitchens in Chennai
18 hr
Buttermilk brine
Arjun & Meera
Founders
Our promises

Made With Crunch

Never Frozen

Chicken arrives fresh every morning from a farm outside Chengalpattu and goes straight into the brine.

Never Reheated

A piece that has waited twenty minutes leaves the warmer and becomes staff lunch.

Sauced to Order

Wings meet their sauce after you order, so the crust is still loud when you open the box.
The kitchen

Meet the Crew

A chef in a white jacket

Arjun Pillai

Co-founder & Head of Fryers
A chef smiling in the kitchen

Meera Pillai

Co-founder & Sauce Lead
A cook at work in the kitchen

Sathish Kumar

Head of the Pass

Come Hungry, Leave Happy

Walk in on Cathedral Road, order for delivery from Velachery, or plan a party tray for the office.
Free Delivery
Above ₹499 within 5 km
Easy Payment
UPI, cards and wallets
Weekday Lunch Box
₹199, Monday to Friday
Open Late
Every day till 1 AM