Served Tuesday to Sunday
The menu
Twelve pizzas, a few plates to share, fresh pasta and dessert. Prices include tax; a gluten-free base is $3 extra and we can walk you through allergens at the table.
01
Antipasti
To share while the oven warms up.
Burrata & charred tomatoes
$13
Basil oil, sea salt, grilled sourdough. · Vegetarian
Arancini (3)
$10
Saffron rice, mozzarella heart, tomato sugo. · Vegetarian
Fritto misto
$15
Squid, prawns and courgette, lemon aioli.
Garlic dough knots
$7
Pizza dough, garlic butter, parmesan. · Vegetarian
02
Pizze rosse
Tomato base. San Marzano tomatoes crushed by hand.
Margherita
$14
Fior di latte, basil, olive oil. · Vegetarian
Marinara
$12
Garlic, oregano, olive oil. No cheese. · Vegan
Diavola
$17
Mozzarella, spicy salame, chilli oil. · Spicy
Capricciosa
$18
Ham, artichoke, olives, mushrooms.
'Nduja & honey
$18
Spicy 'nduja, ricotta, hot honey. · Spicy
03
Pizze bianche
No tomato. Cream, cheese and whatever is in season.
Quattro formaggi
$17
Fior di latte, gorgonzola, fontina, parmesan. · Vegetarian
Funghi e tartufo
$19
Roasted mushrooms, truffle cream, thyme. · Vegetarian
Patate e rosmarino
$15
Thin potato, rosemary, smoked provola. · Vegetarian
Salsiccia e friarielli
$18
Fennel sausage, bitter greens, chilli.
04
Pasta
Made in the morning, cooked to order.
Cacio e pepe
$16
Tonnarelli, pecorino, black pepper. · Vegetarian
Rigatoni all'amatriciana
$17
Guanciale, tomato, pecorino.
Pappardelle al ragù
$19
Slow-cooked beef and pork ragù.
05
Dolci & drinks
Something sweet, something to finish.
Tiramisù
$9
Mascarpone, espresso, cocoa. · Vegetarian
Nutella calzoncino
$10
Folded dough from the oven, hazelnut. · Vegetarian
Affogato
$7
Fior di latte gelato, hot espresso. · Vegetarian
Negroni
$13
Gin, vermouth rosso, bitter.
House wine, glass
$9
Red, white or orange. Ask what's open.
Tell your server about allergies before you order. Our kitchen handles wheat, dairy, nuts and shellfish, so we cannot promise any dish is free of traces.
Hungry yet?
Book a table for tonight, or come early and grab a seat at the bar by the oven.