The menu

Lunch, dinner
and everything between

Served all day, every day. (v) vegetarian · (vg) vegan. Tell us about allergies when you order — most dishes can be adapted.
01

Starters & salads

Made for sharing. Two or three between four people is about right.
Fresh salad bowl with greens and vegetables

Focaccia & whipped ricotta (v)

$8
Warm rosemary focaccia, whipped ricotta, chilli honey.

Burrata & roasted peppers (v)

$14
Charred peppers, basil oil, toasted sourdough.

Crispy calamari

$13
Lemon, smoked paprika aioli, parsley.

Market bowl (vg)

$13
Grains, charred greens, citrus, toasted seeds, herb dressing.

Soup of the day

$9
Ask your server — always made in-house, always with bread.
02

Fresh pasta

Rolled every morning. Gluten-free pasta available for any dish, +$3.
Plate of fresh pasta with sauce

Farfalle al pesto (v)

$16
Basil pesto, blistered cherry tomatoes, rocket, aged pecorino.

Carbonara Rosella

$19
Guanciale, egg yolk, pecorino, black pepper. No cream, ever.

Tagliatelle al ragù

$21
Slow-cooked beef and pork ragù, parmesan.

Wild mushroom pappardelle (v)

$20
Thyme, garlic, brown butter, aged parmesan.

Prawn & chilli linguine

$24
Calabrian chilli, garlic, lemon, parsley crumb.
03

From the grill

Cooked over charcoal and oak. Served with one side of your choice.
Grilled meat served on a wooden board

Charcoal ribeye, 300 g

$34
Dry-aged, smoked salt, salsa verde, crisp potatoes.

Half chicken, lemon & herbs

$24
Brined overnight, grilled over oak, salsa verde.

Whole grilled sea bream

$29
Fennel, capers, lemon butter.

Lamb skewers

$22
Yogurt, pickled onion, warm flatbread.

Charred cauliflower steak (vg)

$18
Romesco, toasted almonds, herb oil.
04

Desserts & drinks

Gelato and sorbet are churned in-house. The wine list is on the table.
Slice of tiramisu dusted with cocoa

Tiramisù

$9
Espresso-soaked savoiardi, mascarpone, cocoa.

Dark chocolate torte

$9
Sea salt, crème fraîche, cocoa nibs.

Gelato, three scoops

$7
Made in-house; flavours change daily.

House lemonade

$5
Fresh lemons, mint, sparkling water.

Espresso / cappuccino

$3 / $4.5
Single-origin beans from a local roaster.

Hungry yet? Your table is waiting.

Book online in a minute, or walk in — a third of the room is never reserved.