Dining

The long table

Breakfast until eleven, aperitivo in the garden, and one supper a night for whoever is staying.

The kitchen

One menu a night, written that morning from whatever the market had. Guests sit together; anyone who’d rather not is welcome in the garden.

Breakfast

7.30 – 11.00

In the garden or brought to your room: bread from the bakery on the corner, eggs, fruit, coffee as you like it.

Aperitivo

18.00 – 19.30

A glass of something local under the fig tree, with whatever the kitchen is testing for supper.

Supper

From 20.00

One menu at the long table, three or four courses, written that morning. Tell us by noon if you’re joining.

Tonight at the long table

A sample menu

To start

Garden tomatoes, warm bread, the good olive oil

Then

Hand-cut pasta with butter, sage and lemon

Main

Lake fish, new potatoes, green sauce

To finish

Figs from the courtyard tree, honey, cream

Set menu, price on request (sample). We cook around allergies with a day’s notice.

Stay a while longer.

Auren

Twelve rooms in the old town.

Street address, Old Town

stay@auren.example

000 0000 0000

Letters from the house, four a year.

Photography and film: Unsplash and Mixkit stand-ins