Events
Dinners worth planning around
Chef’s tables, supper clubs, music and seasonal feasts. Seats are limited for most.
21
Oct Wed
Chef’s Table
Chef’s table with Revathi
Twelve guests at the live counter for a nine-course dinner cooked, plated and explained in front of you by Chef Revathi and her team. Every course is built around one ingredient from that week’s market.
Wednesday, 21 October
7:30 PM – 11:00 PM
Nalam Alwarpet
3 of 12 seats left
₹7,500 per guest
22
Oct Thu
Live Music
Carnatic evenings on the terrace
A veena and mridangam duo plays two sets on the lawn-side terrace. Regular dinner menu; no cover charge, but tables go quickly.
Thursday, 22 October
8:00 PM – 10:30 PM
Nalam Indiranagar
19 of 60 seats left
28
Oct Wed
Supper Club
Konkan & Malabar seafood supper
Six coastal courses built around the morning’s catch from Sassoon Dock — moilee, crab masala, fish fry and more — cooked by the Bandra and Kochi kitchens together.
Wednesday, 28 October
8:00 PM – 11:00 PM
Nalam Bandra
8 of 30 seats left
₹3,200 per guest
4
Nov Wed
Seasonal
Onam sadya
The full Onam feast on banana leaf: twenty-six dishes, two payasams, served in two sittings.
Wednesday, 04 November
12:00 PM – 3:30 PM
Nalam Fort Kochi
Fully booked
₹1,800 per guest
Fully booked — ask the branch about a waiting list
11
Nov Wed
Private Dining
Garden dinners for private groups
The Jubilee Hills garden can be booked for groups of 20 to 60, with a menu built with our chefs.
Wednesday, 11 November
7:30 PM – 11:30 PM
Nalam Jubilee Hills
60 of 60 seats left
₹2,800 per guest
SOUTH INDIAN KITCHEN
A South Indian kitchen in five cities. Coastal and home-style cooking over charcoal, tamarind wood and coconut husk, since 2014.