Bengaluru
Bengaluru
Nalam Indiranagar · Coastal Karnataka & Kodava, with a charcoal grill
Two floors and a rain-proofed terrace above 12th Main, with a charcoal grill menu you won’t find at our other kitchens.
Indiranagar is our busiest room and our loudest. Downstairs is the bar and grill counter; upstairs a terrace under a slatted roof that stays open through the monsoon. The kitchen leans towards Mangalore and Coorg — ghee roast, neer dosa, charcoal-grilled skewers — and the bar pours more local craft beer than any of our other branches.
Facilities
Terrace
Full bar
Craft beer
Live music on Thursdays
Valet on weekends
Visit
1012, 12th Main, HAL 2nd Stage, Indiranagar, Bengaluru 560038
120 seats
Paid parking at 100 Feet Road complex, 3 minutes’ walk; valet on Friday and Saturday
Opening hours
Monday
12:00 PM – 3:30 PM, 7:00 PM – 11:30 PM
Tuesday
12:00 PM – 3:30 PM, 7:00 PM – 11:30 PM
Wednesday
12:00 PM – 3:30 PM, 7:00 PM – 11:30 PM
Thursday
12:00 PM – 3:30 PM, 7:00 PM – 11:30 PM
Friday
12:00 PM – 3:30 PM, 7:00 PM – 11:30 PM
Saturday
12:00 PM – 4:00 PM, 7:00 PM – 11:59 PM
Sunday
12:00 PM – 4:00 PM, 7:00 PM – 11:00 PM
On the menu at Indiranagar
Dishes to order here
Puttu & kadala curry
Only at a few branches
₹375
Wood-fired mutton sukka
₹1,195
Ghee-roast prawns
₹845
Chettinad mutton curry
₹1,095
Chicken dum biryani
₹895
Ghee roast dosa
₹395
Running now at Indiranagar
Weekday thali lunch
A full Nalam thali — two curries, a dry vegetable, rasam, rice, bread, pickle and payasam — for ₹795, Monday to Friday.
Until 21 December
Hearth hour at the bar
Half-price house cocktails and ₹250 small plates at the bar counter, 6:30 to 8 PM.
Until 10 January 2027
Thursday grill night
A set menu of five things from the charcoal grill, shared for the table, ₹1,650 per guest.
Until 26 November
Your birthday dessert is on us
Tell us it’s a birthday or anniversary when you book and we’ll send out a dessert for the table.
Until 12 October 2027
What guests say about Indiranagar
“The terrace was full and it was raining sideways, and it was still the best meal we had in Bengaluru that month. The ghee roast dosa alone is the reason to go.”
Sneha
Dined at Indiranagar, June 2026
Reservations
Book Indiranagar
Pick a day and a party size for this branch, then choose a time on the next page. The branch confirms your table by phone or email.
Branch
Bengaluru — Indiranagar
Chennai — Alwarpet
Bengaluru — Indiranagar
Mumbai — Bandra West
Hyderabad — Jubilee Hills
Kochi — Fort Kochi
Date
Today
Guests
2 guests
1 guest
2 guests
3 guests
4 guests
5 guests
6 guests
7 guests
8 guests
SOUTH INDIAN KITCHEN
A South Indian kitchen in five cities. Coastal and home-style cooking over charcoal, tamarind wood and coconut husk, since 2014.