A narrow, late-night room on Chapel Road built around a long copper bar and a Konkan seafood menu.
Bandra is the smallest of our dining rooms and the one that stays open latest. The menu follows the Konkan coast from Malvan to Karwar — bangda fry, tisrya sukha, prawns in kokum — and the bar is run as seriously as the kitchen, with a short list built on Indian spirits and fruit from Crawford Market.
Facilities