Gallery
Rooms, plates and people
Photographs from all five kitchens.
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A Sunday thali, laid out for the table
The Bandra kitchen, ten minutes before service
Masala vada on a banana leaf
Kani konna in bloom for Vishu
Curd rice with pomegranate, tempered with curry leaves
The temple festival procession, Thrissur
The chandelier room at Jubilee Hills
The Onam pookalam, lit for the evening, at Fort Kochi
A Friday night in the Alwarpet dining room
The Chinese fishing nets at Fort Kochi at dusk
SOUTH INDIAN KITCHEN
A South Indian kitchen in five cities. Coastal and home-style cooking over charcoal, tamarind wood and coconut husk, since 2014.