Up to 60 days ahead. Weekend dinners at Alwarpet and Bandra usually fill about ten days in advance.
How long do we have the table?
Tables are held for about an hour and three quarters. If you’re booking the tasting menu, we’ll hold it for the evening.
Can I book for more than eight people?
The booking form goes up to the party-size limit shown for each branch. For larger groups, call the branch directly or send us a private dining enquiry through the contact page.
How do I change or cancel my booking?
Message or call the branch with your name and booking time. Changes and cancellations are free up to two hours before your time.
Do you keep tables for walk-ins?
Yes — the bar counter at every branch and about a fifth of the dining room are held for walk-ins each night.
Food & dietary
Can you cook for allergies?
Tell us when you book and again when you sit down. Our kitchens handle nuts, sesame, gluten and shellfish, so we can’t promise a trace-free dish, but we’ll tell you exactly what goes into each one.
Is there a vegetarian or vegan menu?
About half of the menu is vegetarian, and every vegan dish is marked. The tasting menu can be cooked fully vegetarian with a day’s notice.
Do you serve Jain food?
Several dishes can be made without onion, garlic or root vegetables — they’re marked “Jain option” on the menu.
Visiting
Is there a dress code?
No. Most people come as they are.
Are children welcome?
Yes, at lunch and early dinner. Jubilee Hills has a short kids’ menu; every branch has high chairs.
Is there parking?
It varies by branch — Jubilee Hills has its own lot, Alwarpet and Bandra have valet in the evening. Each location page has the details.
Private dining
Can we hire a room for a private event?
Alwarpet has a private room for 16, and the Jubilee Hills garden takes 20 to 60. Write to us through the contact page with a date and rough numbers.
SOUTH INDIAN KITCHEN
A South Indian kitchen in five cities. Coastal and home-style cooking over charcoal, tamarind wood and coconut husk, since 2014.